I also remember having promised to teach
you how to make ghee this time. That
promise will be kept, only just not now. I have a better idea….
Sharing my
left overs
out -of -the-fridge
inspired version of the Caprese.
inspired version of the Caprese.
I have a few bio-cherry tomatoes, well, not
in the fridge. That’s NOT the best way to preserve them. Two daily fresh
mozzarelle de buffola. Don’t settle for anything less !
In the fridge I discover the last fresh
young garlic I did not use in the pasta of yesterday.
My homemade gluten free bread has to be
eaten before it goes bad.
Well, seems like I have all I need!
Cut the fresh young garlic in thin slices
and fry in a pan. If you like cumin, fry the cumin seeds too. Just mix both.
Meanwhile, cut the mozzarelle in slices
with a ceramic knife. Then half the beautiful cherry tomatoes. They will keep
the sun in them if you keep them out of the fridge.
Poor olive oil over the mozzarella, then
add pepper and salt. If you have some fleur de sel, then wait till you have
first distributed the nicely fried young garlic over the mozzarella.
Serve with bread as I did with my gluten
free version.
Healthy ! Yummy !